Unmissable Hospitality Experiences
Here and Gone
Nov 25 - Dec 10
Welcome to Holiday Club. A limited-run festive speakeasy and supper club designed for those who appreciate luxury, privacy, and exceptional taste. From Michelin-level dinners to ostentatious lunches and industry nights, each experience is a celebration of world-class hospitality in Vancouver’s most opulent holiday venue.
Events and Dates
NOVEMBER
THURSDAY, NOV 27
FRIDAY, NOV 28
SATURDAY, NOV 29
DECEMBER
FRIDAY, DEC 5
SATURDAY, DEC 6
MONDAY, DEC 8
TUESDAY, DEC 9
Holiday Club: The Winter Rager
The epic party returns. Bold, electric, and overflowing with the energy that only the industry can create. Featuring rotating guest chefs, drop-in bartenders, and DJs keeping the room alive all night, this is the Monday event that became a legend last season. Gather your crew and get ready for an unforgettable night of cocktails, canapés, and the city’s finest all under one roof.
Holiday Club Dining Series: Jefferson Alvarez x Brent Thornton Collab Dinner
Two Michelin regarded chefs, one unforgettable night. Jefferson Alvarez × Brent Thornton deliver a collaborative six-course dinner that’s as refined as it is electric.
Sterling-Cooper Opulent Whiskey & Wine Lunch #2
Opulent and ostentatious, featuring a Michelin trained chef and a hearty dose of “loud mouth soup”, this is EXACTLY how you want to spend a Friday afternoon with clients or colleagues. Led by James Grass of Chef’s Favourite, and with chef Jefferson Alvarez executing an unmatchable culinary program, this signature luncheon hosted by an all-star cast of industry heavyweights is ready to indulge you in a way your clients will be talking about for months.
Holiday Club Dining Series: Chanthy Yen
Top Chef Canada winner Chanthy Yen takes the stage at Holiday Club for a one-night-only culinary event. A modern Cambodian-French menu in a setting of candlelight, live music, and festive elegance.
Holiday Club Dining Series: The Reverse Dinner
Life is full of uncertainties, best to eat dessert first. Prepare for a night that becomes instant lore. It is the perfect collision of innovation, quality, and pure culinary audacity.
Michelin trained chef Jefferson Alvarez, in partnership with resident pastry chef Daria Andriienko, delivers a six course journey that dismantles your expectations and rebuilds them one plate at a time with escalating brilliance.
Sterling-Cooper Opulent Whiskey & Wine Lunch
Opulent and ostentatious, featuring a Michelin trained chef and a hearty dose of “loud mouth soup”, this is EXACTLY how you want to spend a Friday afternoon with clients or colleagues. Led by James Grass of Chef’s Favourite, and with chef Jefferson Alvarez executing an unmatchable culinary program, this signature luncheon hosted by an all-star cast of industry heavyweights is ready to indulge you in a way your clients will be talking about for months.
The Grand Opening by Chef’s Favourite
Come one, come all! Holiday Club opens its doors on Thursday November 27 for a special mixer and all night happy hour. Enjoy the company and hosting of Chef’s Favourite founder and Mates on Crates host, James Grass, alongside the Holiday team. Discover what this year’s program has in store from exceptional cocktails and wines to mouthwatering treats prepared by our Michelin trained resident chef.
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