Holiday Club opens it's doors for the 2025 season. A dazzling and ephemeral two week run featuring sensational dining experiences, glamorous speakeasy nights, and hospitality ragers.
Come by to hang with James Grass and the Chef's Favourite team, jump on milk crates, grab photos and dive into the elevated hospitality you can expect at Holiday Club for the next two weeks
In honour of opening night it's HAPPY HOUR UNTIL 9PM!
Get ready for:
$12 cocktails
$7 Guinness
Chef Alvarez’s late night dirty snacks menu
Holiday Club is an annual festive speakeasy and supper club hosted by industry heavyweights.
Michelin trained Chef Jefferson Alvarez runs an unbeatable culinary program featuring a combination of signature dishes and special holiday treats.
Industry OG Sabrine Dhaliwal leads the bar program mixing the best cocktails you’ll have all year from straight classics to classics with a festive twist. Flanked by the immense talents of Jasmine Radu and Ben Kingstone, this is the bar you’ll want to be at between Nov 27 and Dec 9.
Wine Director Nabila Lalani has assembled a hand selected list of exceptional and expressive wines, selected to perfectly pair with our dining menus and tone-setting in hand.
Resident Pastry Chef Daria Andriienko is one of the brightest talents in the city and has devised sweet and savoury concoctions that will be the talk of the town.
James Grass, founder of Chef’s Favourite and host of mates on crates, is a distinguished hospitality pro with decades of experience in the private club industry. From the heralded Georgian Room at the Vancouver Club to the Chef’s Favourite Night Out event series there’s no better hands you’ll be in from the moment you step into Holiday Club.
RSVPs are required for attendance. Claim your spot below.